1. Sustainability
  2. Campus Garden
   

    Campus Garden

    With more than a dozen fruit trees, an apiary for beekeeping, chicken council, herb spiral, an earthen oven, living roof, pond, and composting program, the Campus Garden is a flourishing sanctuary for wildlife and hands-on learning. 

    The Lifelong Learning office supports the activities of students to manage an edible forest garden that follows permaculture principles, supporting ecological vitality while producing food for people. Students cultivate a relationship with the natural world. And they acquire food & lifestyle skills that promote individual health and wellbeing.  

    The garden offers a tranquil, creative space for collaboration with groups such as the Academy of Lifelong Learning, Department of English, Department of Environmental Science and Studies, Compost Club, and the Center for Environment & Society. The satellite Wild Foods Outpost at the River and Field Campus enables students to experience deeper immersion in the natural environment in workdays and seasonal camping trips. Fall and Spring Break trips include camping and traveling across the country. 

    Community partners include the Chestertown Garden Club, Lands End Farm, Lucky Pick Farm, the Bayside HOYAS, ShoreRivers, Mid-Shore Health Improvement Coalition, New Grounds Composting, and the UME Master Gardener program.

    Faculty, staff, and members of our Academy of Lifelong Learning are able to Adopt-a-Plot to keep this vibrant program flourishing! 

    Co-Presidents — Jessica Barr & Maura Collins
    Vice-President — Logan Monteleone
    Outreach Coordinator — Kit Yim
    Head Chicken Chancellor —Jessica Barr
    Deputy Chicken Chancellor — Jazmine Robinson
    Head Apiculturist     — Rachel Beall 
    Deputy Apiculturists — Emma Parker-Watt and Madeleine York
    Ethnobotanist — Theo Heiland

    Since its founding in 2012, the Campus Garden has flourished into one of the most dynamic and impactful organizations on campus. It serves as a hub for ecological research, internships, community engagement, and celebration.

    ARTICLE I – NAME

    The official name of this organization shall be the Washington College Campus Garden, herein referred to as the Campus Garden.

    ARTICLE II – MISSION

    The Campus Garden exists to cultivate an edible forest garden rooted in permaculture design principles. These principles guide us in regenerating the land into a resilient ecosystem that also meets human needs. Through careful observation of natural patterns—such as how energy flows through ecological systems—we strive to work in harmony with nature rather than against it.

    We partner with the Office of Lifelong Learning to explore sustainable food production methods that enhance nutrient density and address regional food insecurity. Additionally, the River and Field Campus (RAFC) outpost operates under the Campus Garden's jurisdiction. There, we are developing a food forest that offers habitat for wildlife, edible plants, and rich educational opportunities.

    ARTICLE III – MEMBERSHIP

    Section 1: Membership Eligibility and Responsibilities
    Membership is open year-round. To retain voting rights, members must be part of the club’s GroupMe. Members are encouraged—but not required—to attend workdays, workshops, or events based on their availability and interest.

    All members are expected to uphold the Campus Garden as a safe, inclusive space. Discrimination of any kind or violation of our diversity and inclusion statement will not be tolerated. Members are also expected to honor the core permaculture ethics: Earth Care, People Care, and Fair Share.

    ARTICLE IV – EXECUTIVE BOARD

    Section 1: Officer Roles
    Executive roles include:

    • President
    • Vice President
    • Apiculturist
    • Chicken Chancellor

    A member may hold up to two positions, though it is generally recommended to serve in only one to ensure focus and effectiveness. Depending on student interest, additional officer positions may include:

    • Outreach Coordinator
    • Outpost Manager
    • Compost Manager
    • Ethnobotanist
    • Pond Coordinator

    Section 2: President

    • Collaborate with the permaculture interns (if not serving as an intern).
    • Lead weekly workdays to develop and maintain the garden.
    • Organize campus-wide events.
    • Coordinate closely with the club adviser on project planning.
    • Develop and monitor the budget.
    • Track purchases and finances.
    • Meet with the Financial Controller as needed.

    Section 3: Vice President

    • Support the President in designing and executing projects and events.
    • Lead workdays when the President is unavailable.
    • Assist with budget planning.

    Section 4: Outpost Manager

    • Oversee field activities at the RAFC outpost in collaboration with the President.
    • Maintain tools and supplies at both locations.
    • Optimize forest food production.

    Section 5: Ethnobotanist

    • Study the functions and roles of plants in the Campus Garden.
    • Maintain and expand the online plant database.
    • Promote the integration of native and permaculture-friendly plants across campus.

    Section 6: Compost Manager

    • Coordinate composting initiatives on campus and at the garden.
    • Lead programs focused on organic waste education.
    • Serve as liaison between the Campus Garden and the Compost Team.

    Section 7: Apiculturist

    • Manage beekeeping operations at both the main garden and the RAFC outpost.
    • Maintain Bee Campus USA certification.
    • Partner with the Center for Environment and Society on pollinator education.

    Section 8: Outreach Coordinator

    • Connect the garden with educational partners, including local schools and farmers’ markets.
    • Facilitate the development of community gardens.
    • Build collaborations with other campus organizations.

    Section 9: Pond Coordinator

    • Monitor the pond's health and ecological balance.
    • Plan and advocate for ongoing maintenance.
    • Lead workdays and coordinate pond-related projects.

    Section 10: Chicken Chancellor

    • Lead care and educational activities related to the chickens.
    • Organize the Chicken Council to ensure daily needs are met.
    • Conduct monthly health checks for each chicken.
    • Monitor and manage food and supply inventory.

    Section 11: Appointment Process
    Officers will be selected annually, typically in March. Students may volunteer for positions; voting will take place if multiple candidates are interested.

    ARTICLE V – MEETINGS

    Workdays will be held at least once a week in the Campus Garden or greenhouse, weather permitting. Additional opportunities may be offered based on officer availability. Members are encouraged to attend a minimum of three meetings per semester.

    ARTICLE VI – BYLAW AMENDMENTS

    Bylaws may be amended at any time to reflect the evolving needs of the Campus Garden. All members are welcome to propose changes, which will be reviewed by the Executive Board.

    For an amendment to be adopted, a consensus must be reached among executive members. Once consensus is reached, the proposed change must be shared with members for approval. If concerns arise, the board will reconvene to revise and resubmit the amendment for member approval.

    ARTICLE VII – INCLUSION AND DIVERSITY STATEMENTS

    Permaculture Ethics and Principles
    Our approach is grounded in the ethics and principles of permaculture, which guide both our environmental stewardship and interpersonal interactions. We acknowledge that many of these principles are rooted in Indigenous practices and traditions. Members are encouraged to explore these ethics further at Permaculture Principles.

    Non-Discriminatory Clause
    In compliance with Title IX, the Campus Garden adheres to all policies set forth by Washington College and applicable local, state, and federal laws. We do not discriminate on the basis of race, color, national origin, sex, disability, religion, age, veteran status, gender identity or expression, or sexual orientation.

    The Campus Garden is a recognized organization with at least six full-time undergraduate members.

    Wild Foods Outpost

    May Day Celebration

    Making Campus Syrup

    Vinegar, Beeswax, Sunchoke Pie

    Kinpira Gobo with Sunchokes

    German Club Collaborative Event

    Baking in the Earth Oven

    Healing Properties of Plants

    Sweet Taste of WAC

    Bay-Wise Certification

    Casey Time Beautification

    Apiary Inspection

    Learning from Nature

    Inspired by Permaculture

    Garden Location

    The Campus Garden is located behind 508 Washington Ave. From campus, drive past the baseball field and park just past the rainbow fence.

    Photo collage of students working in the campus garden

    Compost Drop Off Location

    Please contribute food scraps and pizza boxes to our compost collection bay accessible from road that goes behind the Western Shore dorms.

    FWS Garden Program

    Students in the Federal Work Study program are eligible to get paid for working in the Campus Garden. Contact Shane Brill to learn about the opportunity.

    Garden Mission

    Achieving food security through ecological design.

    Vision

    The Campus Garden reconnects people with historical foodways and explores future food resources that support environmental resilience. Students inspire healthy communities through the practice of permaculture and the multidisciplinary study of the environment.

    GOALS

    Animals

    Create nectaries for beneficial insects, pollinator corridors, and habitat for bats, birds, reptiles, and amphibians; explore the inclusion of livestock in closed-loop systems.  

    Vibe

    Grow an edible classroom and wildlife sanctuary that conveys a sense of tranquility, environmental renewal, and cultural reinvention.

    Structures

    Showcase low-impact, sustainable technology using natural and salvaged materials for cooking, food processing, teaching and learning spaces, and recreation.

    Stormwater

    Capture runoff from impervious services through the use of rain gardens, swales, ponds, cisterns, and soil infiltration techniques.

    Fertility/Waste

    Build soil by producing mulches and fertilizers through composted food waste and vegetation; cycle nutrients.

    Food

    Establish a mosaic of annual and perennial crop production infused with wild edibles in a multilayered forest garden; demonstrate educational models of useful nutrient-dense polycultures that thrive in the local foodshed; involve students in cooking, food processing, and preservation techniques.

    Yields

    Provide cutting-edge student learning and leadership opportunities in regenerative food production; host campus and community outreach workshops in gardening, cooking, wildcrafting, and natural building skills; develop fiscal self-sufficiency; create online profiles for useful plants featuring student-driven research; inspire permaculture sites across the region; redistribute surplus produce to community organizations in need.