Cornelian Cherry

Common Name: Cornelian Cherry, Cornelian Cherry Dogwood
Scientific Name: Cornus mas
Family: Cornaceae

Etymology: Cornus is Latin for horn, which was inferred as the wood being strong, while mas means male, which during the time was a reference to its strength.

Indigenous Uses

The cornelian cherry is used in folk medicine for a variety of ailments from diabetes to anemia to liver disease.

Medicinal Uses

Cornelian Cherries are known to have anthocyanins and iridoids which can help alleviate some ailments such as diabetes, but studies have been inconclusive.

Edible Parts

The fruits, which resemble plums, are enjoyed raw but they can be a bit sour directly off the tree. Jams and preserves are common uses for the fruits, and it has been utilized to make syrups and vodka in certain regions. The flowers are also considered edible.

Gathering and Using

Flowers should be collected in the spring when they blossom. Fruits can be collected when they ripen in mid-summer.

Permaculture Functions and Considerations

The cornelian cherry thrives in full to part shade and nutrient-rich moist soils. It is easy to grow and has few diseases associated with it. The cornelian cherry has many suckers, which can be removed to prevent spread and a more shrub-like appearance.

How to Identify

Cornelian cherries have exfoliating bark and dark green leaves that are glossy. It typically flowers yellow in early spring to mid spring and has red olive-shaped fruits. It is typically up to 25 feet tall.

Additional Information

Native to Europe, it is common in the US as an ornamental plant and has many cultivars.